So Kool or Not Kool? SOOOOOO Kool
Picky Eater's Opinion? This is the best one of these we have ever made
Will it make the future chef's menu? Most likely
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| JMS preparing the chicken |
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| Melt Butter |
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| Add oil |
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| David cooked the chicken after it had been breaded. |
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| Adding some seasoning to the oil after cooking the chicken |
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| More Tomatoes |
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| Chicken Parm over Angel Hair |
My husband loves chicken parmesean, but we haven't really had much luck cooking any of our own. This was the recipe that we picked, and by we... I mean he. Anyway, it turned out really good, and had some leftovers. If I had any complaints, it was a longer prep time. But... remember, for me... my favorite dinner is one that takes about 6 seconds to make. All in all, we will make this again.
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