So Kool or Not Kool? Sooooo Kool
Picky Eater's Opinion- So Kool
Future Chef's Menu- Definitely
I LOVE pulled pork and I have recently found a recipe involving ginger ale that I really like. I love pulled pork because it is easy... and it makes enough for more than 1 meal. That is my type of recipe. It also only takes 5 minutes to prep... another one of my criteria for AWESOME Recipes.
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Onions quartered and placed in the bottom of the pan |
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Chipolte peppers on top of the roast |
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I couldn't find the cans of Dr. Pepper individually, so I bought a 2 Liter and measured out 24 ounces. |
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You can see the nice Dr. Pepper liquid in the bottom of the pan. |
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The end Result :) |
I followed this recipe exactly. I found this to be absolutely delicious. It had a tiny bit of kick to it, but not much. Jennifer at
Redheads Plus One, said hers had a good amount of kick, but not enough to make it unbearable. I must have bought a different brand of chipolte peppers than she did. It all worked out great though, because I don't like spicy things anyway. This was a huge hit in our house... but I may like my
Ginger ale Version Better :)
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