Picky Eater's Opinion- Kool
Future Chef's Menu- Definitely!!!
This was a little bit Labor intensive, but the flavors were great. All of the peppers made it a little bit spicier than I like, but it was still pretty good.
|Broiling the Peppers in the Oven|
|Steaming the Peppers in the Bag|
|Love the colors that Pop from all of the peppers. The skins came right off, just like she said they would. It was a wonderful treat.|
|Adding the Chicken to the onions and peppers in the frying pan|
|Frying the onions and peppers|
|The Final Product|