So Kool or Not Kool? So Kool... especially with ice cream
Picky Eater's Opinion? Kool
Will it make the Future Chef's Menu? Definitely!
This was one of my picks. I love the months when I get to pick the recipe. I love her recipes so much that I often pick them when I am at home by myself and not choosing for the cooking club. I also love desserts, so this month I picked two recipes (in case someone didn't choose one, then we had an extra). Both of mine were chosen: the steakhouse pizza was a bust in our house, but the bananas foster was fabulous.
Melting butter is pretty easy and then adding the wonderful flavor of brown sugar... YUM!!!
Heavy cream is added...
Now, add the bananas and cover them with the sweet syrup of cream and brown sugar.
This was one of the main things I was looking forward to trying. I have never done it before and seeing it in the picture may be difficult. Add the dark rum to the mixture and then light it on fire to burn it off. This went off much easier than I thought, and I had the time to get a picture. Clearly, I need to work on my photography skills, but the cooking skill went just fine!
We put the bananas foster over the ice cream and it was QUITE delightful. I will definitely make this again. It was not near as difficult as I thought it might be when I chose the recipe.
Eat it fast, because the hot bananas cause the ice cream to melt very quickly.
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