So Kool or Not Kool? Not really Kool
Picky Eater's Opinion? Not my favorite
Will it Make the Future Chef's Menu? An emphatic NO.
This recipe was a two part recipe. First, the pizza crust, which was amazing and I will definitely be making it again in bigger batches so I can freeze some and always have a pizza crust when I need one. The pizza sauce was good and had a little bit of tang to it, which was nice.
The steak and the onions were also very good and a nice change for us as we don't usually have steak pizza.