We have made a conscious effort to move toward clean eating this year in our house so I found this recipe on Pinterest and thought I would try it out for my pick for this month. I shredded the fresh mozzarella cheese.
And, I had this very handsome assistant chef.
Sauteed the fresh veggies. I love how fresh and colorful they look in the pan.
Put it all on top of the mushroom and bake it.
Wait until it is warmed through and the cheese melts.
I would make these again and maybe tweak things just a bit. David was not sold and the boys would NOT eat the mushroom at all.