So Kool or Not Kool? Maybe Kool
Picky Eater's Opinion? Kool
Will this Make the Future Chef's Menu? To be determined
We do not eat a ton of red meat in our house... for two reasons... the healthy factor and the cost factor. We got our ribs at the Dekalb County Farmer's Market and the ribs alone were $24. Throw in some prosciutto for $3, some fresh herbs for $3, some carrots, shallots, and onions and this was a very expensive meal. Cooking a meal that is expensive stresses me out from the get go. I am not a great chef and I hate to be wasteful with money, so that puts the pressure on. I cooked up the prosciutto and tasted it because this is the first time I have ever done anything with it... that was very tasty. At this point, I was the only one in the house, so I enjoyed this little treat without little hands grabbing for it.