So Kool or Not Kool? Either Way
Picky Eater's Opinion? A little salty
Will it make the Future Chef's Menu? He was not present to test it out.
We eat a lot of chicken. A. LOT!!! So, I am always looking for new ways to try to make it. This chicken recipe was good, but both picky eater and myself found it to be a little saltier than we would have liked. Now, I did alter this recipe a little bit (not on purpose, but it just happened, so I had to roll with it. I did not adjust the marinade at all and was sure I would love this because of the brown sugar, which I adore. Now, for the sauce, I had to leave out the bacon. I had already been to the store twice that day and thought I had bacon, so I didn't even look for it. Turns out... I was wrong, so we made the sauce without the bacon. Also, didn't have Worcestershire Sauce (you can see how well prepared I was), so we used Dale's Seasoning instead. It was good, but nothing to write home about. If I made it again, I would make sure to have bacon because bacon always adds flavor to everything. Also, again, no pictures. BUT... I promise I will be making up for that in July's posts. Look for some of those tomorrow night.