This was a surprisingly easy task. The first vegetable that I bought to do this with was a yucca, which ended up sitting on our counter and going bad. However, with my current attempt at cleaner eating, I thought that there would be some good chances to try some things. I also made a 'garlicy' green bean dish, which was the first time I ever fixed fresh green beans, but no one in my house (other than me was a fan of that). The second dish I tried was Honey Glazed Carrots and Parsnips. I cook carrots frequently for myself and my 12 year old because we both enjoy cooked carrots, but I had never purchased nor prepared a parsnip before. For those of you not familiar with parsnips, they look similar to a white carrot.