Monday, January 7, 2013

Sweet as Pie: Garlic and Onion Biscuit Ring

We have changed the rules at Sweet as Pie Cooking Club for this year.  Last year, we only used Pioneer Woman's Recipes, which were delicious and we only found a few of them that we didn't like.  This year, the recipe can come from anywhere and our first pick was Garlic and Onion Biscuit Ring, picked by a dear friend of mine, who unfortunately just relocated to Maine.  This was very easy to make and we had it as a side item with taco soup (another favorite of mine). 

It's hard to screw up melting butter in the microwave, but that is the first step.  Add the garlic, onions, and poppy seeds.
 Mix it all together, and then dip the biscuits into the mix and layer them into the pan.

Pop it in the oven and bake it.  This was crazy easy and I was very pleased with the results.  
We are currently trying to get away from processed foods like the refrigerated biscuit dough in this, but this was delicious.  When trying this again, I may make my own biscuits from scratch and try that.  After all, I have all of those poppy seeds left over from making this :)  It is good and you need to try it now!!

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